In India, these thin, gluten-free, vegan dosa are often served for breakfast.
Author: My_kitchen
This is a popular vegan south Indian snack. Serve hot with green chutney, tamarind chutney, or ketchup.
Author: Allrecipes Member
This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for us.
Author: SUSMITA
This is a recipe that I cobbled together from three others, two from Madhur Jaffrey's At Home with Madhur Jaffrey. Enjoy with Basmati rice, naan, or other Indian side dish.
Author: Elizabeth Heffernan
Author: Martha Stewart
If you are like me and like the taste of besan in sweets, then you will love Besan Laddu. What is even better is that it is very easy to make and it keeps well for many days. Not that it will last that...
Author: SUSMITA
One of the most well-known Indian-Pakistani dishes made. A spicy chicken and rice dish.
Author: NICOL ZAHRA
This hearty, warming, mildly spicy curry was created from ingredients that I had on hand. Feel free to substitute your own favorite vegetables.
Author: Meryl Shark
A great option for a vegetarian vindaloo main dish that makes the house smell yummy!
Author: bthree
This is a Bengali delicacy and a good recipe for a pomfret fish lover. It is spicy and tangy. Definitely an easy recipe worth trying. Serve hot with rice.
Author: piku